We love brands. We love gastronomy. And we like to get involved in things we believe in.

Riviera Calling works with gastronomic concepts that have substance and potential. Sometimes small, sometimes large, sometimes just starting out. We get involved—not only with advice, but often at our own risk.

In our day-to-day work, we take care of whatever needs doing: communication, organization, business analysis, expansion, brand image, structures. Basically, everything that helps restaurateurs establish their concept in a stable and clear way.

The concepts we work with couldn't be more different. What they have in common is that they are both contemporary and timeless.

The Riviera is the destination.